奖项:
Cathay Pacific HKIWSC - Bronze Winner in the category of Champagne, NV
明亮的稻草黃色, 帶金黃色澤。香檳中的氣泡精致而持久。清新、濃郁的香味中有著山楂花, 伴隨著高貴的白桃、杏子、柑橘與牛油面包的味道。入口的質感同樣非常誘人, 清新爽脆, 圓潤順滑, 結構平衡。余韻中帶有濃郁的糖漬香梨和相思蜂蜜, 濃郁而持久, 令人回味。
"A lovely nose is notably mature with plenty of yeast character adding interest to the ripe pear compote and citrus nuances. There is a lovely sense of energy to the lively flavors where the supporting mousse is relatively firm if not particularly fine while the pronounced yeastiness announced by the nose is also very much present, all wrapped in a moderately dry, beautifully complex and lingering finish. This is a full-bodied and full-flavored effort, indeed the word bold would be apt here. This will most appeal to those who enjoy robust Champagne as there isn't much elegance but I do admire the frank delivery plus it's clear that the word Réserve on the label isn't just marketing as the complexity is definitely on the superior side." - 92 points, Allen Meadows' Burghound.com
"The satiny bead carries vibrant flavors of apricot, biscotti, slivered almond, honey and lemon zest in this expressive version, while firm acidity drives through to the chalky finish. Disgorged March 2014. Drink now through 2019. 33,330 cases made." - 90 points, Wine Spectator
